Homemade marshmallows

Ingredients:
3 tbsp gelatin
1 tsp vanilla extract
1/4 cup maple syrup
1 1/4 cup water
Sprinkle of tapioca flour

Method:
1. Line a pan or container with baking paper. Dust with tapioca flour to prevent the marshmallow from stick to the bottom.
2. Place the gelatin and 1/2 cup of water in a mixing bowl to bloom.
3. Heat the maple syrup, 3/4 cup water and salt in a small saucepan and bring to the boil. Let it boil for a couple of minutes at soft boil stage, then remove from the heat.
4. Turn your mixer or beaters on low and slowly add the stream of syrup mixture to the bloomed gelatin. 
5. Turn to high and continue beating until the mixture becomes thick and creamy (this will take up to 10 mins).
6. Pour mixture into the pan or container.
7. Refrigerate for 2 hours or until set.
8. Once set, cut in to squares and enjoy!