Chickpea Choc Chip & Macadamia Cookies

So delicious, and high in fibre and protein. The perfect snack for when you’re feeling like something sweet!

Ingredients:

• 1 x can of chickpeas (drained and rinsed)

• 1⁄4 cup coconut sugar

• 2 tbsp coconut oil (melted)

• 1 tsp baking powder

• 1 tsp vanilla extract

• 1⁄4 cup hulled tahini

• 3 tbsp GF flour

• 1⁄4 cup macadamias roughly chopped

• 1/3 cup dark chocolate roughly chopped
  
  Method:
  1. Preheat the oven to 180 degrees.
  2. Place in a food processor/blender chickpeas, coconut sugar, coconut oil, baking powder, vanilla extract and tahini.
  3. Once combined, transfer mixture to a bowl, and mix in the 3 tbsp of flour.
  4. Then mix in the chocolate and macadamia pieces.
  5. Use wet hands to shape the cookies and flatten on to a lined baking tray.
  6. Bake for 15-20 minutes.